The late Austrian winemaker Alois Kracher set the benchmark for the perfect sweet wine. His wine achieved 100 points from wine critic Robert Parker in 2004, before Kracher succumbed to cancer three years later, aged 48.
His Austrian family winery aside, he founded two boutique operations, one in California and one in the rocky, mountainous terrain of Malaga in southern Spain. Here he made four exquisite moscatel wines, in a tradition now carried on by his son. This...
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