Tuesday October 20, 2020

3 wines to try, buy and put by

A dry sherry to savour, a luscious and full sauvignon blanc and a grippy, complex red.

15th June, 2013
Tio Pepe, Palomino Fino Sherry.

The recent heat provided an opportunity to offer this finest of sherry styles, served fresh and cold. The taste profile is dry and lip puckering and an opened bottle lasts only a couple of days. The Palomino grape is raised under a yeast Flor. When fermentation ends a 50-50 mix of grape liquor and brandy spirits is added. There is a brine-like hint towards the back of the palate and an odd but not acidic...

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