Fleurie was on everyone's lips pre-Celtic tiger, but as New World wines came onstream and people became more demanding, the light, fruity Fleurie wines began to fade into the background with the other Cru of Beaujolais wines. Well, a decade on and they haven't gone away you know.
The wines from Chiroubles, Moulin à Vent and Brouilly are almost New World-like these days. The violets and ether nose of this Fleurie can still be made...
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