3 to have...with spring lamb

{ "b" : "Poggio alla Badiola, IGT Toscana 2003, €22, Oddbins and most good off-licences (89)"}

26th March, 2005

{ "b" : "Poggio alla Badiola, IGT Toscana 2003, €22, Oddbins and most good off-licences (89)"}

With Easter upon us it is evidently spring, which in our collective consciousness brings up the word lamb.

For small, tender cuts of lamb that are sweet and rather delicate, try a delicate wine like Pinot Noir, or more left field such as this young and sweet Sangiovese, which will complement rather than impose.

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