3 to have...with pork

{ "b" : "Honoréde Berticot, Sauvignon, Cotes de Duras 2003 (88), €10, Searson's, Dublin and most good off-licences."}

2nd April, 2005

{ "b" : "Honoréde Berticot, Sauvignon, Cotes de Duras 2003 (88), €10, Searson's, Dublin and most good off-licences"}

Pork remains the ultimate convenience food - it is just so ubiquitous that we scarcely see it.

However, with a little drizzle of honey, a waft of cinnamon and French toast, the humble rasher is retuned to a meal. This splendidly tart sauvignon is a fine crisp accompaniment, with just enough warmth to lift the sweetness in the bacon...

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