3 to have...with bread

{ "b" : "Beringer Estate, Chardonnay 2001, €15, Galvin's (89)"}

{ "b" : "Beringer Estate, Chardonnay 2001, €15, Galvin's (89)"}

Ireland's new-found passion for unusual breads marks an increasing dissatisfaction with the ubiquitous sliced pan.

From the gourmet market in Galway to Maison de Gourmets in Dublin, bread has become a delicacy.

Even the most complex, opulent brioche could not fail to be lifted by this warm, toast and toffee-style crowd-pleaser.

{ "b" : "Chateau Viella, AC Madiran, €15, Probus Wines, Oughterard; The ...