3 TO HAVE...with a barbecue

Guardian Peak, Frontier, Cabernet Sauvignon-Shiraz 2003, €12, O'Brien's (89)

The big guns of any barbecue are, of course, the steaks. You need something with a little fat here, so sirloin steak is perfect. No selfrespecting sirloin barbecue is without its own secret marinade.

One of the best involves balsamic vinegar, cognac and brown sugar. The wine has to be a little left field too, so try this cabernet shiraz blend.

Cave de Rasteau, ...