Stars of the sea
Make the most of Ireland’s abundant seafood with this fish dish from Jamie Oliver.
These luxurious seafood parcels with fish, scallops, king prawns, pak choi and fragrant green sauce are featured in Together, Jamie Oliver’s new book.
“For me, recipes like this feel like a little adventure. Sourcing beautiful fresh fish and seafood, and cooking it all in a sealed bag really amplifies the flavours and feels exciting, meaning each of your guests ends up with their own parcel of treasure to enjoy.”
Subscribe from just €1 for the first month!
With any subscription you will have access to
Unlimited multi-device access to our iPad, iPhone and Android Apps
Unlimited access to our eReader library
Exclusive daily insight and opinion seven days a week
Create alerts to never miss a subject that matters to you
Get access to exclusive offers for subscribers on gifts and experiences
Get content from Business Post, Business Post Magazines, Connected, Tatler and Food & Wine