Recipes: The sweetest thing
Who says beautiful desserts are only for special occasions?
Martha Stewart's Fruit Desserts, the latest book from the renowned cook and lifestyle guru is a mouth-watering celebration of baking with all sorts of fruits. It’s full of irresistible treats, from crumbles to galettes – and these elegant cranberry meringue tartlets are something of a showstopper.
“A brown-butter press-in crust forms a mellow counterpoint for these tangy, cranberry-orange-custard tarts. Chill them well before piping on a constellation of creamy, whipped meringue swirls to...
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