The French deli where I pick up my lunchtime sandwich three or four days a week has plenty to offer in the way of temptation: great croissants, baguettes filled with hefty wedges of cheese, and freshly-made eclairs are just some of them.
Most of the time I manage to resist them, but up until a couple of months ago, I found myself - on a fairly regular basis - picking up one of the small...
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