Fish can make Ireland a food island

Not only is seafood not a dominant feature on Irish restaurant menus, wherever it is available, it tends to be overpriced

17th September, 2017
Fishermen at Howth harbour in North county Dublin Pic:

Howth is a fabulous village. It has been my home for over 50 years now. It has a terrific selection of shops selling fresh fish, perhaps more than any other village around the coast. I regularly drop into one of these shops and buy a fillet of fish for anything between €1 and €3 and take it home and cook it.

Seafood has always been the healthy option and it is increasing in popularity. A report...

Subscribe from just €1 for the first month!

Exclusive offers:

All Digital Access + eReader



Unlimited Access for 1 Month, €19.99 Monthly thereafter

Get basic

*New subscribers only

You can cancel any time.



€149 For the 1st Year

Unlimited Access for 1 Year

You can cancel any time.




90 Day Pass

You can cancel any time.

2 Yearly



Unlimited Access for 2 Years

You can cancel any time.

Team Pass

Get a Business Account for you and your team

Share this post

Related Stories

Private rental sector remains strong despite Covid-19

How the programme for government will shape housing

Insight Niall Byrne 7 months ago

Comment: US must defuse Covid-19’s ticking time bomb of debt

Insight Todd G Buchholz 7 months ago

Comment: The recovery will be more U than V-shaped

Insight Larry Hatheway 7 months ago