A former microbiologist is using his scientific knowledge to help the Hodson Bay Hotel Group as it prepares to reopen following the Covid-19 lockdown.
Garry Walsh, the group‘s commercial director, is a food science and microbiology graduate who spent his early career managing high-risk food manufacturing for companies such as Princes and Green Isle Foods.
“Walking onto the factory floor was like walking into an operating theatre,” he told the Business Post. “From...
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