Restaurant review: Creating a thoroughly modern menu from classic ingredients

The fare on offer at the Owenmore Restaurant in Ballynahinch Castle, Co Galway, will meet the needs of both the curious eater and the comfort-seeker

Gillian Nelis

Managing Editor @gnelis
22nd August, 2021
Restaurant review: Creating a thoroughly modern menu from classic ingredients
Priced at €70 for three courses, the menu is heavy on classic ingredients like lamb, sole and oysters – but modern touches abound. Picture: Barry Murphy

The Owenmore Restaurant at Ballynahinch Castle

Recess, Co Galway

095-31006, ballynachinch-castle.com

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