Restaurant review: An eventful night that offers food for thought
Euro-Toques young chef finalists serve up a cornucopia of cuisine for charity, including one of the most inventive desserts I’ve ever had
Circa
90 Terenure Road North, Terenure, Dublin 6W
A change is as good as a rest, or so they say, and I suppose we’ll find out soon enough if that’s true when it comes to our political system.
Subscribe from just €1 for the first month!
What's Included
With any subscription you will have access to
-
Unlimited multi-device access to our iPad, iPhone and Android Apps
-
Unlimited access to our eReader library
-
Exclusive daily insight and opinion seven days a week
-
Create alerts to never miss a subject that matters to you
-
Get access to exclusive offers for subscribers on gifts and experiences
-
Get content from Business Post, Business Post Magazines, Connected, Tatler and Food & Wine
Related Stories
Varadkar confirms reopening of indoor dining will go ahead next week despite ‘fourth wave’
No time limits on diners but social distancing between tables will be in place with maximum groups of six, Tánaiste confirms
Time limits to be removed under latest plans to reopen indoor hospitality
Government is developing a QR reader to verify the authenticity of customers’ Digital Covid Certs as talks continue between the state and hospitality stakeholders
Restaurant review: Fresh and delicious food is second nature to Sligo café
Chef Ethna Reynolds has taken over the kitchen at Café Fia in the village of Coolaney in Sligo where she is serving a gorgeous selection of sweet and savoury dishes
Going back to Zanzibar: turning the legendary superpub into a place to stay and play
‘We want to be embedded in the community and linked to local business,’ says Andrew Fowler of Locke Hotels, of the hotel-apartment complex – with café, restaurant and rooftop bar open to the public – now on the Zanzibar site
