Sunday March 29, 2020

Restaurant review: An eventful night that offers food for thought

Euro-Toques young chef finalists serve up a cornucopia of cuisine for charity, including one of the most inventive desserts I’ve ever had

Gillian Nelis

Managing Editor

16th February, 2020
Food For Thought: Left:Alison Tierney of Dax and Daniel Hannigan of Mister S. Right: James Dobson of Potager & Gareth O'Brien of Bastible. Picture: Ruth Calder-Potts


90 Terenure Road North, Terenure, Dublin 6W

A change is as good as a rest, or so they say, and I suppose we’ll find out soon enough if that’s true when it comes to our political system.

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