One of the country‘s most successful oysters farmers has called on chefs and restaurant owners to support the sector following a collapse in exports due to Covid-19.
Hugh O‘Malley, who owns Achill Oysters on Achill Island, said getting Irish oysters onto the menus of restaurants and gastro-pubs when they reopen tomorrow will be critical in helping the industry survive.
“Before Covid-19, we were sending over two tonnes of oysters to China...
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