Chef’s Table: A seasonal taste of India

This week, cook up an Indian summer feast with four recipes from Sunil Ghai of Pickle (picklerestaurant.com) in Dublin

5th July, 2020
Chef’s Table: A seasonal taste of India
Aloo tiki, potato cakes: an Indian summer staple

Aloo tiki, potato cakes

Ingredients, serves four

4 large potatoes, boiled from the day before

Subscribe from just €1 for the first month!

Currency

What's Included

With any subscription you will have access to

  • 971569B3-2C5E-4C45-B798-CEADE16987A8

    Unlimited multi-device access to our iPad, iPhone and Android Apps

  • 099C8662-C57C-42F2-9426-F2F90DF17C8F

    Unlimited access to our eReader library

  • 198AE43B-B9CF-4892-8769-D63C2104BA08

    Exclusive daily insight and opinion seven days a week

  • D8F37B78-25E4-4E4A-A376-4F5789B1564A

    Create alerts to never miss a subject that matters to you

  • B15F2521-37CD-4E02-B898-730A20D39F7F

    Get access to exclusive offers for subscribers on gifts and experiences

  • A564FE02-1AB8-4579-AF9D-BA32A2E5ACA7

    Get content from Business Post, Business Post Magazines, Connected, Tatler and Food & Wine

Share this post

Related Stories

Mark Goodman adds to hospitality portfolio with bar and restaurant

Publicans to meet Fine Gael ahead of decision on summer reopening

Restaurants call on government to scrap 15-person outdoor dining limit

Restaurant review: Some inside-the-box thinking sees BuJo rising