Chef cooks up nation’s first ‘dark kitchen’ to break into business
Matthew Galvin preps food from three different ‘restaurants’ for Deliveroo and Uber Eats
Matthew Galvin had never worked in a professional kitchen until this year, but he now operates three “restaurants” in Dublin and is hoping to grow the business to five by the end of next year.
The 27-year-old from Kerry has opened Ireland’s first “dark kitchen”, a term which refers to a business which operates from a rented food preparation space to serve delivery apps such as Deliveroo and Uber Eats, but with no...
Subscribe from just €1 for the first month!
All Digital Access + eReader
Unlimited Access for 1 Month, €19.99 Monthly thereafter
*New subscribers only
€149 For the 1st Year
Unlimited Access for 1 Year
90 Day Pass
Unlimited Access for 2 Years
Get a Business Account for you and your team
Restaurant review: Some inside-the-box thinking sees BuJo rising
The Sandymount burger joint is the only one in Ireland or Britain with a three-star rating from the Sustainable Restaurant Association’s ‘food made good’ programme
Food-service industry looking at worst-case scenario for 2021
Corporate dining and catering have been hit hard by the pandemic, and many firms have had to innovate to try to survive. According to Bord Bia, the outlook for the food-service industry is now at the lower end of its forecast range and public health protocols will limit the sector’s capacity for recovery
Self-catering accommodation should reopen before hotels, lobby group says
Holidays in self-contained houses are safer and could be used as first step in return to domestic tourism, government is told