Business owners hold their breath as new reality unfolds
Delight was tempered with caution last week, as more of the country’s businesses got back up and running in phase three of the reopening
Hugh Hourican and his wife Ann will be 26 years in business in Dublin city centre next month, and the publican is still learning new tricks a quarter of a century on.
The Houricans own the well-known Boar’s Head on Dublin’s Capel Street which, along with many other bars across the country, reopened its doors last Monday.
“I was very, very nervous about it. After being closed for 15 weeks, it’s like...
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Restaurant review: Some inside-the-box thinking sees BuJo rising
The Sandymount burger joint is the only one in Ireland or Britain with a three-star rating from the Sustainable Restaurant Association’s ‘food made good’ programme
Food-service industry looking at worst-case scenario for 2021
Corporate dining and catering have been hit hard by the pandemic, and many firms have had to innovate to try to survive. According to Bord Bia, the outlook for the food-service industry is now at the lower end of its forecast range and public health protocols will limit the sector’s capacity for recovery
Self-catering accommodation should reopen before hotels, lobby group says
Holidays in self-contained houses are safer and could be used as first step in return to domestic tourism, government is told