The Sandymount burger joint is the only one in Ireland or Britain with a three-star rating from the Sustainable Restaurant Association’s ‘food made good’ programme

Corporate dining and catering have been hit hard by the pandemic, and many firms have had to innovate to try to survive. According to Bord Bia, the outlook for the food-service industry is now at the lower end of its forecast range and public health protocols will limit the sector’s capacity for recovery

Holidays in self-contained houses are safer and could be used as first step in return to domestic tourism, government is told

Clickandcollection has generated orders worth more than €7.5m since the beginning of the pandemic

Grant Thornton says fast food outlet’s accounts show loss of €505,645 in the year to March 2020, with accumulated losses at €2 million

Ray Byrne and Eoin Doyle, who own several hotels, expect to open four micro-sleepers before the end of next year

With restaurants awaiting the end of lockdown, many have prepared delectable meal boxes to be consumed at home. We sift through the best of them

New bar and seafood restaurant being created to even up the odds in a post-pandemic pubs market which is likely to be food-led

Dividends paid in past two years by company behind the famous Dublin venue are now more than €67 million

Craft Cocktails started as sideline to help Bar 1661 survive pandemic and range is now stocked by 50 retailers countrywide

With trips abroad looking unlikely, holidaymakers are making reservations at home, even though it’s uncertain yet if hotels will be open

The popular tourist destination celebrated its 100th anniversary last year amid a collapse in international visitors

Other significant wins for Ireland include the mentor of the year title for Ross Lewis of Chapter One and the hospitality award for Saul McConnell of Noble

The Supermac’s owner says his decision to invest in Claddagh Irish pubs chain was his ‘biggest mistake’ and has cost him €23m

State supports have been crucial but not always easy to access or cost-effective and the government must urgently put in place a sustainable package to protect the hospitality sector’s future

The Dublin Brewing Co facility in the Parnell Centre will begin production in the spring, and aims to export by year’s end

The continuing affordability of borrowing means we can pay the hospitality sector to stay closed, safeguarding jobs and businesses and allowing schools to open, as Alan Barrett of ESRI has suggested

Restaurateurs worry how long more their businesses can hold out, even with state supports. But some see a glimmer of hope as the Covid-19 vaccines start to arrive

Niall Rochford says uncertainty is driving key personnel towards more secure jobs at multinationals

Dublin-based hotel booking engine developer takes on 14 more customers during pandemic and plans to add 15 employees to staff