Winter brunch recipes to warm the soul
New year, new ideas. Our resident chef Jess Murphy of Kai in Galway serves up stellar brunch recipes to help you kick off 2021 in style
My relationship with beans was very love/hate until I nailed down this recipe. I’ve used butter beans here, but any beans or even dried chickpeas would work well. I’ve also used Full Sail beer from Galway Bay Brewery in this dish, and it makes it really delicious.
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Restaurant review: Gear up for drive-thru takeaway that leaves others in its wake
Dax offers tantalising menus and a wine list to match, making for a real treat to rev up your weekend