Wine: Some meaty winter warmers

We haven’t seen the last of the cold weather yet, which means there’s still time to enjoy hearty winter meals and the wines that go with them

21st February, 2021
Wine: Some meaty winter warmers
For tomato-based stews and dishes, sangiovese is a grape that happily ticks the right flavour boxes

As the recent weather has forcefully reminded us, we are still wrestling to escape the clenched jaws of winter. Spring might be promised in theory, but the faint signs of daffodil buds don’t do quite enough to fool us into thinking we can don our shorts and sip on a chilled rosé just yet.

That time will come, but meanwhile an acceptance of the seasons can fill both your hearts and stomachs...

Subscribe from just €1 for the first month!

Exclusive offers:

All Digital Access + eReader

Trial

€1

Unlimited Access for 1 Month

Get basic

*New subscribers only

You can cancel any time.

Annual

€200

€149 For the 1st Year

Unlimited Access for 1 Year

You can cancel any time.

Quarterly

€55

€42

90 Day Pass

You can cancel any time.

2 Yearly

€315

€248

Unlimited Access for 2 Years

You can cancel any time.

Team Pass

Get a Business Account for you and your team

Share this post

Related Stories

Wine: The perfect partner for a pizza heaven

Restaurant review: A tantalising taste of Tramore

Food & Wine Gillian Nelis 12 hours ago

Chef’s table: A tale of loaves and fishes in Stoneybatter

Food & Wine Gillian Nelis 12 hours ago

Chef’s Table: Two sweet treats from the Kingdom