Wine: Some meaty winter warmers
We haven’t seen the last of the cold weather yet, which means there’s still time to enjoy hearty winter meals and the wines that go with them
As the recent weather has forcefully reminded us, we are still wrestling to escape the clenched jaws of winter. Spring might be promised in theory, but the faint signs of daffodil buds don’t do quite enough to fool us into thinking we can don our shorts and sip on a chilled rosé just yet.
That time will come, but meanwhile an acceptance of the seasons can fill both your hearts and stomachs...
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Chef’s table: A tale of loaves and fishes in Stoneybatter
This week, make a tasty lunch ahead of time with these recipes from Dermot Staunton, former head chef of Dublin’s Michelin Guide restaurant Delahunt