Wine: Raise a toast to comfort and joy
Whether you’re looking for the right wine for your cheese board, or the perfect mulled wine, we’ve taken the stress out of your search by doing the footwork for you
By now, the Christmas Day wines have been considered and ordered. The turkey is reserved, the ham in situ for its aromatic bath and glazing.
Our tendency is to focus on the main event and naturally so. But what about the events in between? The wine with your cheeseboard, the obligatory mulling and the celebration vintages for New Year’s Eve?
Fret not as I attempt to cover all bases, affording you comfort and...
Subscribe from just €1 for the first month!
What's Included
With any subscription you will have access to
-
Unlimited multi-device access to our iPad, iPhone and Android Apps
-
Unlimited access to our eReader library
-
Exclusive daily insight and opinion seven days a week
-
Create alerts to never miss a subject that matters to you
-
Get access to exclusive offers for subscribers on gifts and experiences
-
Get content from Business Post, Business Post Magazines, Connected, Tatler and Food & Wine
Related Stories
Restaurant review: Make Mallon’s Mayo restaurant your first port of call
Recently reopened for outdoor dining, Westport’s An Port Mór uses local produce to create simple and delicious dishes for its daily changing menu
Wine: Producers create their own sparkle
There’s a whole world of top-class sparkling wines that come with a lower price tag than Champagne
Chef’s Table: Shake it up for summer with a tasty selection of recipes
Cook your heart out this weekend with recipes from some of our favourite restaurants for everything from pizza to pâté – and some cocktails thrown in for good measure
Chef’s Table: Go up in smoke with four fiery BBQ recipes
John Relihan of Cork’s Holy Smoke serves up a quartet of flamingly fine BBQ recipes for you to try your hand at
