Wine: Orange is the new red and white
Orange wine, also known as skin contact wine, offers an alternative to more familiar wines and goes well with spicy foods
The night draws closer, expelling its cooler breath and reminding us of impending winter. All the while, these misty mornings with vastly strewn orange, copper and amber leaves adorning the terrain remind me of the shades of the season.
As is common knowledge, black and orange are the colours most often associated with Halloween, orange representing autumn and the harvest, black signifying darkness and winter.
This contrast dates back to the ancient Celtic celebration of...
Subscribe from just €1 for the first month!
With any subscription you will have access to
Unlimited multi-device access to our iPad, iPhone and Android Apps
Unlimited access to our eReader library
Exclusive daily insight and opinion seven days a week
Create alerts to never miss a subject that matters to you
Get access to exclusive offers for subscribers on gifts and experiences
Get content from Business Post, Business Post Magazines, Connected, Tatler and Food & Wine
Restaurant review: Make Mallon’s Mayo restaurant your first port of call
Recently reopened for outdoor dining, Westport’s An Port Mór uses local produce to create simple and delicious dishes for its daily changing menu
Chef’s Table: Shake it up for summer with a tasty selection of recipes
Cook your heart out this weekend with recipes from some of our favourite restaurants for everything from pizza to pâté – and some cocktails thrown in for good measure
Chef’s Table: Go up in smoke with four fiery BBQ recipes
John Relihan of Cork’s Holy Smoke serves up a quartet of flamingly fine BBQ recipes for you to try your hand at