Wine: Let’s get fizzical
With hope in the air, it’s the perfect time for a glass of Champagne. Mick O’Connell picks his classic and contemporary favourites
It was early March, and from my hotel window I was watching snowflakes slowly covering the square in Reims. I can think of worse places to be snowed in.
I was in the region to visit Champagne Gosset, one of the benchmark producers in the region. It’s a wonderful house creating Champagne in a very particular, rich and vibrant style.
It was my third time visiting Reims and my second time getting snowed...
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