Wine: Lamb, wine and the taste of terroir
With the lambing season now in full swing, thoughts turn to the wines which go best with prime cuts
I’ve often had the pleasure of attending the international symposium Food on the Edge in Galway. Run by the Michelin-starred chef JP McMahon and his wife Drigin Gaffey, it brings together chefs, producers, activists and journalists to debate a wide range of topics affecting the food industry.
In 2016, I was lucky enough to be on a tour that couriered speakers across Galway and Mayo as a way of showcasing our countryside and...
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The Secret Restaurateur: We are clearly past the stage where full closures are justified
This month, our business owner is seeking direction on the plan to reopen