Wine: Bet on Barolo and Barbaresco this autumn
These wines from the north-west of Italy are perfect for the changing of the seasons
Sitting in an open kitchen at a large wooden table with a plastic table cloth draped over it, I am in awe. There are two bottles in front of me, delicate fine wines with the potential to age, but so delicious now.
Their vibrancy, combined with my fear of offending the quiet man opposite me, means I don’t spit despite needing to drive later that afternoon. Instead I take just two small sips of each...
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