The show must go on: opening a new restaurant in level 5
Éan, a new bakery, restaurant and wine bar, opened last week beside Druid Theatre in Galway. We spoke to the talented team behind it
In an almost finished dining room in the heart of Galway city, Enda McEvoy is indulging in a bit of post-pandemic fantasy.
“That door goes straight into Druid,” he says, pointing to his left. “So if you’re going to a show, you’ll be able to have a bite to eat beforehand, then maybe come in afterwards for a glass of wine and some charcuterie.”
It’s an almost...
Subscribe from just €1 for the first month!
With any subscription you will have access to
Unlimited multi-device access to our iPad, iPhone and Android Apps
Unlimited access to our eReader library
Exclusive daily insight and opinion seven days a week
Create alerts to never miss a subject that matters to you
Get access to exclusive offers for subscribers on gifts and experiences
Get content from Business Post, Business Post Magazines, Connected, Tatler and Food & Wine
The Secret Restaurateur: We are clearly past the stage where full closures are justified
This month, our business owner is seeking direction on the plan to reopen