The Secret Restaurateur: Safe outdoor dining should be supported
Each month, our anonymous restaurant owner lifts the lid on life in the hospitality business. Today they make the case for a more progressive approach to outdoor dining
It was obvious from the outset of this pandemic how important outdoor spaces would be for the hospitality industry. Yet our councils and our industry representatives did nothing coherent or creative to plan for the reality we now face.
On the same day that level 3 restrictions for Dublin were announced, Dublin City Council tweeted a one-page document about using public space. It was scant on detail, and in any case had come far too...
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The Secret Restaurateur: We are clearly past the stage where full closures are justified
This month, our business owner is seeking direction on the plan to reopen