The Secret Restaurateur on life after lockdown
This month, our anonymous business owner ponders what’s in store for the restaurant trade once restrictions are eventually lifted
Covid-19 has taught us that the best laid plans of mice and men often go awry. At this stage, we’ve all lost count of the number of dates for reopening which have passed by almost without a murmur, so I reckon I might as well throw out my own predictions.
Once the over-70s are inoculated and the current cautious approach abandoned, outdoor dining will be permitted in May. Under pressure from a public...
Subscribe from just €1 for the first month!
All Digital Access + eReader
Unlimited Access for 1 Month, €19.99 Monthly thereafter
*New subscribers only
€149 For the 1st Year
Unlimited Access for 1 Year
90 Day Pass
Unlimited Access for 2 Years
Get a Business Account for you and your team
Restaurant review: Giving free range to flavour at a Chicc new Dublin takeaway
Daniel Hannigan’s latest venture Chicc uses only Irish free range chicken, and is all the better for it
Restaurant review: Some inside-the-box thinking sees BuJo rising
The Sandymount burger joint is the only one in Ireland or Britain with a three-star rating from the Sustainable Restaurant Association’s ‘food made good’ programme