Sunday October 25, 2020

The seasonal flavours of an Afghan year

This week, try two vegetarian dishes from Parwana: Recipes and stories from an Afghan Kitchen, the new book by Durkhanai Ayubi (Murdoch Books, £20)

18th October, 2020
Durkhanai Ayubi provides some delicious dishes in her new book

Banjaan borani

My mother recalls that in Afghanistan, banjaan borani was a favourite during the summer, when aubergines were in peak season. The recipe below is how it would be prepared at home.

Ingredients, serves two

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