The perfect Ragù Bolognese recipe from Italy

Food writer Mimi Thorisson left an idyllic life in France to live — and cook — like a local in Italy. Her family’s culinary adventures are now documented in a beautiful new cookbook

8th November, 2020
3
Mimi Thorisson’s ragù Bolognese with tagliatelle

It’s the stuff of dreams really: packing up the clan and a few treasured possessions (including numerous dogs) and decamping to Italy for a ‘who knows how long?’ sojourn. This is precisely what writer and cook Mimi Thorisson did when she and her family moved to Turin and immersed themselves in Italian life, while Thorisson and husband Oddur worked on a cookbook.

The result is a blend of serious lifestyle inspiration...

Subscribe from just €1 for the first month!

Currency

What's Included

With any subscription you will have access to

  • 971569B3-2C5E-4C45-B798-CEADE16987A8

    Unlimited multi-device access to our iPad, iPhone and Android Apps

  • 099C8662-C57C-42F2-9426-F2F90DF17C8F

    Unlimited access to our eReader library

  • 198AE43B-B9CF-4892-8769-D63C2104BA08

    Exclusive daily insight and opinion seven days a week

  • D8F37B78-25E4-4E4A-A376-4F5789B1564A

    Create alerts to never miss a subject that matters to you

  • B15F2521-37CD-4E02-B898-730A20D39F7F

    Get access to exclusive offers for subscribers on gifts and experiences

  • A564FE02-1AB8-4579-AF9D-BA32A2E5ACA7

    Get content from Business Post, Business Post Magazines, Connected, Tatler and Food & Wine

Share this post

Related Stories

Chef’s Table: Dressing up for barbecue nights

The Secret Restaurateur: We are clearly past the stage where full closures are justified

Recipes: Make a French connection