Stepping up to the plate
The ceramics made by Alexis Bowman and Stephen O’Connell of Fermoyle Pottery in Kerry have found favour with some of the country’s best chefs
Who goes to page 33 of the results of a Google search? Perhaps only those in desperation, or those who are unwilling to give up.
Either way, that’s how far Jordan Bailey had ventured down the search engine rabbit hole when he was looking to source Irish-made pottery and ceramics for Aimsir, the restaurant in the Cliff at Lyons in Co Kildare which he opened with Majken Bech-Bailey, his wife, in 2019.
And lo, on...
Subscribe from just €1 for the first month!
With any subscription you will have access to
Unlimited multi-device access to our iPad, iPhone and Android Apps
Unlimited access to our eReader library
Exclusive daily insight and opinion seven days a week
Create alerts to never miss a subject that matters to you
Get access to exclusive offers for subscribers on gifts and experiences
Get content from Business Post, Business Post Magazines, Connected, Tatler and Food & Wine
Sea food, drink wine: the best bottles to pair with fish dishes
From a Uruguayan albariño to a shape-shifting chilled red, Mick O’Connell picks 20 of the best wines to drink with fish and seafood
A good grilling: how a toastie food truck grew into a thriving business
Jack Brennan and Jacob Long have turned a single food truck into Griolladh, a successful business that employs 50 people and they hope to thrive long after the Covid food truck boom is over