Spirits: Dive in to hyper-local whiskeys

Some of the country’s most innovative distillers are adopting a terroir approach more usually associated with wine

4th October, 2020
Spirits: Dive in to hyper-local whiskeys
Kevin O’Gorman, master distiller at Midleton Distillery, can trace each bottle of Midleton Dair Ghaelach to an individual tree

Uisce beatha may have started out as a humble tipple for the Irish and our Scottish cousins, but it most certainly is no longer the preserve of Celtic nations. In every sense, whiskey is now a global product, and there are dozens of operational distilleries on the island of Ireland aiming to capture a slice of a booming market.

At the same time, competition has never been stronger and standing out from the crowd can...

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