Restaurant review: When in Loam, fill your boots

Enda McEvoy’s eatery in Galway city, which prides itself on using small suppliers, is a little Western gem

Gillian Nelis

Managing Editor @gnelis
8th March, 2020
Restaurant review: When in Loam, fill your boots
Loam in Fairgreen, Galway: spending even an hour there will put a smile on your face. Picture: Andrew Downes

Geata na Cathrach, Fairgreen, Galway

091-569727, loamgalway.com

Chef: Enda McEvoy

Subscribe from just €1 for the first month!

Exclusive offers:

All Digital Access + eReader

Trial

€1

Unlimited Access for 1 Month

Get basic

*New subscribers only

You can cancel any time.

Annual

€200

€149 For the 1st Year

Unlimited Access for 1 Year

You can cancel any time.

Quarterly

€55

€42

90 Day Pass

You can cancel any time.

2 Yearly

€315

€248

Unlimited Access for 2 Years

You can cancel any time.

Team Pass

Get a Business Account for you and your team

Related Stories

Packed with pleasures: our favourite luxury gift hampers this year

A cornucopia of wine delights from the Corkscrew

Give the gift of grapes this Christmas

Restaurant review: Home comforts as Sabongi and Viljanen deliver the goods