Restaurant review: Some inside-the-box thinking sees BuJo rising
The Sandymount burger joint is the only one in Ireland or Britain with a three-star rating from the Sustainable Restaurant Association’s ‘food made good’ programme
It would not be overstating things to say that the box sitting on my kitchen counter contains a lot of food. If anything, it’s a serious understatement.
It’s the F-Easter weekend kit from BuJo, the popular burger restaurant in Sandymount in Dublin. Gráinne O’Keefe, its culinary director, was an early adapter to the cook-at-home box, and BuJo remains one of the relatively few places that deliver nationwide.
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