Restaurant review: Some inside-the-box thinking sees BuJo rising

The Sandymount burger joint is the only one in Ireland or Britain with a three-star rating from the Sustainable Restaurant Association’s ‘food made good’ programme

Gillian Nelis

Managing Editor @gnelis
11th April, 2021
Restaurant review: Some inside-the-box thinking sees BuJo rising
Gráinne O’Keefe, culinary director at Bujo: the Sandymount burger restaurant’s cook-at-home box is available nationwide. Picture: Fergal Phillips

It would not be overstating things to say that the box sitting on my kitchen counter contains a lot of food. If anything, it’s a serious understatement.

It’s the F-Easter weekend kit from BuJo, the popular burger restaurant in Sandymount in Dublin. Gráinne O’Keefe, its culinary director, was an early adapter to the cook-at-home box, and BuJo remains one of the relatively few places that deliver nationwide.

...

Subscribe from just €1 for the first month!

Currency

What's Included

With any subscription you will have access to

  • 971569B3-2C5E-4C45-B798-CEADE16987A8

    Unlimited multi-device access to our iPad, iPhone and Android Apps

  • 099C8662-C57C-42F2-9426-F2F90DF17C8F

    Unlimited access to our eReader library

  • 198AE43B-B9CF-4892-8769-D63C2104BA08

    Exclusive daily insight and opinion seven days a week

  • D8F37B78-25E4-4E4A-A376-4F5789B1564A

    Create alerts to never miss a subject that matters to you

  • B15F2521-37CD-4E02-B898-730A20D39F7F

    Get access to exclusive offers for subscribers on gifts and experiences

  • A564FE02-1AB8-4579-AF9D-BA32A2E5ACA7

    Get content from Business Post, Business Post Magazines, Connected, Tatler and Food & Wine

Related Stories

Recipes: Afternoon delights

Wine: Taking the heat out of the tasting experience

Restaurant review: Luxury in the afternoon with a takeaway Merrion treat

Food business: Bigger fish to fry