Saturday February 22, 2020

Restaurant review: Irish dining’s grande dame retains her magic

Trends and passing fancies come and go, but

Gillian Nelis

Managing Editor

@gnelis
9th February, 2020
Restaurant Patrick Guilbaud: going for lunch is one of the best-value ways of experiencing a restaurant like this. Picture: Fergal Phillips

Restaurant Patrick Guilbaud

21 Upper Merrion Street, Dublin 2

01-6764192, restaurantpatrickguilbaud.ie

Subscribe from just €1 for the first month!

Exclusive offers:

All Digital Access + eReader

Trial

€1

Unlimited Access for 1 Month

Then €19.99 a month after the offer period.

Get basic
*New subscribers only
You can cancel any time.

Annual

€200

€149 For the 1st Year

Unlimited Access for 1 Year

You can cancel any time.

Quarterly

€55

€42

90 Day Pass

You can cancel any time.

Team Pass

Get a Business Account for you and your team

Share this post

Related Stories

Euro-Toques young chef finalists serve up a cornucopia of cuisine for charity, including one of the most inventive desserts I’ve ever had

Gillian Nelis | 6 days ago

This week, Pam Kelly, head chef at the famous Farmgate Café in the English Market in Cork, shares the recipes for four of her favourite things to cook, including the café’s legendary tripe

Pam Kelly | 6 days ago

Your culinary guide to what’s happening round the country

Gillian Nelis | 6 days ago