Monday November 23, 2020

Restaurant review: Home comforts as Sabongi and Viljanen deliver the goods

Restaurateur Niall Sabongi and his chef pal Mickael Viljanen have teamed up to start a seafood home delivery service, with delicious results

Gillian Nelis

Managing Editor

22nd November, 2020
Niall Sabongi, owner of Klaw restaurant, and Mickael Viljanen, chef at the Greenhouse, have launched a seafood supper delivery service. Photo: Fergal Phillips

Seafood Suppers At Home

Chefs: Niall Sabongi and Mickael Viljanen


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