Recipes: The May way to dine

This month, Jess Murphy of Kai in Galway shares a selection of recipes to welcome the summer

2nd May, 2021
Recipes: The May way to dine
Freekeh, a Syrian dish, can easily go wrong so it’s best not to freestyle

Serves 4-6

Freekeh is a grain made from soft, young durum wheat, but to say it’s important to follow the packaging instructions is an understatement. It can go horribly wrong in a heartbeat, so it’s best to not freestyle.

I’ve been there, done that a million times over, including in front of some very disappointed Syrian women who I’m sure actually wondered if I was really a chef. But...

Subscribe from just €1 for the first month!

Currency

What's Included

With any subscription you will have access to

  • 971569B3-2C5E-4C45-B798-CEADE16987A8

    Unlimited multi-device access to our iPad, iPhone and Android Apps

  • 099C8662-C57C-42F2-9426-F2F90DF17C8F

    Unlimited access to our eReader library

  • 198AE43B-B9CF-4892-8769-D63C2104BA08

    Exclusive daily insight and opinion seven days a week

  • D8F37B78-25E4-4E4A-A376-4F5789B1564A

    Create alerts to never miss a subject that matters to you

  • B15F2521-37CD-4E02-B898-730A20D39F7F

    Get access to exclusive offers for subscribers on gifts and experiences

  • A564FE02-1AB8-4579-AF9D-BA32A2E5ACA7

    Get content from Business Post, Business Post Magazines, Connected, Tatler and Food & Wine

Related Stories

Recipes: Afternoon delights

Wine: Taking the heat out of the tasting experience

Restaurant review: Luxury in the afternoon with a takeaway Merrion treat

Food business: Bigger fish to fry