Recipes: Make a French connection

We may not be able to travel to France at the moment, but these recipes by Sarah Hughes and John Carty of the Howth Castle Cookery School will transport you there

2nd May, 2021
Recipes: Make a French connection
Pickled cherries to be served with the caramelised soy and Demerara-glazed duck breasts

Serves 4

Ingredients

Good quality olive oil

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