One man and his grill: how a summer fling with barbecuing became a long-term affair
Cooking outdoors is not just an occasional distraction but a daily obsession for Conor Wilson
It’s half past four in the morning and the sun hasn’t yet risen on one of the hottest days of 2020. There are very few things that will get me out of bed at this hour, fewer still that will see me dressed and shuffling around the back garden.
In this case, it’s a five-kilo beef brisket, and if it’s to be smoked in time for dinner, it needs to start now....
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Restaurant review: Giving free range to flavour at a Chicc new Dublin takeaway
Daniel Hannigan’s latest venture Chicc uses only Irish free range chicken, and is all the better for it
Restaurant review: Some inside-the-box thinking sees BuJo rising
The Sandymount burger joint is the only one in Ireland or Britain with a three-star rating from the Sustainable Restaurant Association’s ‘food made good’ programme