Northern star: The chef helping put Belfast on the Michelin map
Stevie Toman of Ox will be spending his second lockdown of 2020 getting ready to make the restaurant better than ever
In great cooking, there can be no cleverer trick than making something taste more intensely of itself.
Good flavours and interesting textures can accentuate great food and take the diner on a journey, but if the base ingredients aren’t great to begin with, and if the cooking techniques used don’t improve their essential nature, then all is for naught. It’s an approach to cooking that has served Stevie Toman well....
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