Nigel Slater: a cook for all seasons
In his 30-year career in food, Nigel Slater has written 18 books, including his award-winning autobiography Toast, and presented several TV series. Gillian Nelis met him to talk about his latest, mostly vegetarian, book – and to hear about his plans for Christmas
Gillian Nelis: Your new book is called Greenfeast: Autumn, Winter, and is the companion book to the spring/summer edition which came out earlier this year. Where did the idea come from?
Nigel Slater: It came, very simply, from going back through my diary. I write down what I eat every day. That started out because I don't have a very good memory, so I had to write things down, but now it‘s...
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