Many of us associate Irish seafood and shellfish with summer, but actually winter is a great time to eat it, as it’s at its best due to colder water. These three dishes make the most of this nautical bounty.
Crab with potato and horseradish
The seaweed vinegar in this recipe can be replaced with lemon or lime juice. If you don’t have a siphon gun, you can just whip the sauce...
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