Meet the pasta masters
When the pandemic shuttered their Italian restaurant, Luca de Marzio and Patrycja Trzaskowska began making pasta to keep their business afloat. Here they talk family, food and resilience
Patrycja Trzaskowska is far from the first person to become burnt out while working in the restaurant business. But for the co-owner of Rosa Madre in Temple Bar in Dublin, lockdown created a new path which allowed her to look after her mental health while keeping the family business going.
She runs Rosa Madre with her husband, Luca de Marzio, a native of Rome who moved to Dubin around fifteen years ago and worked in...
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