Saturday October 24, 2020

Meet the chef: Pamela Kelly of the Farmgate

Every month, we meet a chef in their kitchen to talk food, family and more. This month, we visit Pamela Kelly at the Farmgate café and restaurant in the English Market in Cork

4th October, 2020
2
Pamela Kelly, head chef at the Farmgate which serves up contemporary takes of traditional dishes using the finest of local, seasonal produce. Picture: Clare Keogh

Identifying the head chef in a kitchen is usually a straightforward task; they’re the central figure around whom everyone else orbits like satellites. But you could easily spend ten minutes in the galley kitchen of the Farmgate and be none the wiser.

Though sufficient in size to accommodate chefs and kitchen porter without compromising distancing protocols, you won’t be swinging any cats in here. Yet the staff move fluidly around each other with...

Subscribe from just €1 for the first month!

Exclusive offers:

All Digital Access + eReader

Trial

€1

Unlimited Access for 1 Month

Then €19.99 a month after the offer period.

Get basic
*New subscribers only
You can cancel any time.

Annual

€200

€149 For the 1st Year

Unlimited Access for 1 Year

You can cancel any time.

Quarterly

€55

€42

90 Day Pass

You can cancel any time.

2 Yearly

€315

€248

Unlimited Access for 2 Years

This product does not auto-renew

Team Pass

Get a Business Account for you and your team

Related Stories

This week, try two vegetarian dishes from Parwana: Recipes and stories from an Afghan Kitchen, the new book by Durkhanai Ayubi (Murdoch Books, £20)

Durkhanai Ayubi | 6 days ago

With Covid-19 shutting down much of the hospitality industry, many merchants are now diversifying their business models and selling directly to the public

Cathal McBride | 6 days ago

A hefty price tag doesn’t always mean a quality bottle of wine, and perusing the supermarkets’ budget sections usually turns up some unexpected delights

Cathal McBride | 1 week ago