Just the tonic: the evolution of Irish gin
Irish gins continue to excel, both nationally and internationally. We pick some of the best for you to try this month
Spare a thought for your Irish-born family and friends residing in the US. The month of March has commenced and with it, so has the onslaught of hype for what Americans call Patty’s Day.
Not only do Irish ex-pats across the ocean have to feign delight at their neighbours or work colleagues for wearing Kiss Me I’m Irish jumpers – they also have to hide their annoyance at the incorrect phrasing of Paddy’s...
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Restaurant review: Giving free range to flavour at a Chicc new Dublin takeaway
Daniel Hannigan’s latest venture Chicc uses only Irish free range chicken, and is all the better for it
Restaurant review: Some inside-the-box thinking sees BuJo rising
The Sandymount burger joint is the only one in Ireland or Britain with a three-star rating from the Sustainable Restaurant Association’s ‘food made good’ programme