Just the tonic: the evolution of Irish gin

Irish gins continue to excel, both nationally and internationally. We pick some of the best for you to try this month

7th March, 2021
Just the tonic: the evolution of Irish gin
Peter Mulryan, chief executive of Blackwater Distillery in Waterford: ‘Thanks to lockdown more people are experimenting with cocktails at home’

Spare a thought for your Irish-born family and friends residing in the US. The month of March has commenced and with it, so has the onslaught of hype for what Americans call Patty’s Day.

Not only do Irish ex-pats across the ocean have to feign delight at their neighbours or work colleagues for wearing Kiss Me I’m Irish jumpers – they also have to hide their annoyance at the incorrect phrasing of Paddy’s...

Subscribe from just €1 for the first month!


What's Included

With any subscription you will have access to

  • 971569B3-2C5E-4C45-B798-CEADE16987A8

    Unlimited multi-device access to our iPad, iPhone and Android Apps

  • 099C8662-C57C-42F2-9426-F2F90DF17C8F

    Unlimited access to our eReader library

  • 198AE43B-B9CF-4892-8769-D63C2104BA08

    Exclusive daily insight and opinion seven days a week

  • D8F37B78-25E4-4E4A-A376-4F5789B1564A

    Create alerts to never miss a subject that matters to you

  • B15F2521-37CD-4E02-B898-730A20D39F7F

    Get access to exclusive offers for subscribers on gifts and experiences

  • A564FE02-1AB8-4579-AF9D-BA32A2E5ACA7

    Get content from Business Post, Business Post Magazines, Connected, Tatler and Food & Wine

Related Stories

Chef’s Table: Go up in smoke with four fiery BBQ recipes

The Secret Restaurateur on diners’ pet hates

Chapter One turns the page

Recipes: Baltic beauties to try making at home

Food & Wine Zuza Zak 2 weeks ago