Get creative in the kitchen
Be it sweet treats or savoury recipes, eight-year-old Grace Marr loves cooking them all, and reckons you will really enjoy these
I like cooking because you can get really creative. I love drawing and painting and art, and cooking is a type of art. I love cooking with my mum because it’s fun and I love being with her in the kitchen.
She runs a cookery school in Termonfeckin in Co Louth called the East Coast Cookery School, so she has loads of recipe books. I really like looking through them and picking out...
Subscribe from just €1 for the first month!
Exclusive offers:
All Digital Access + eReader
Trial
€1
Unlimited Access for 1 Month
*New subscribers only
Annual
€200
€149 For the 1st Year
Unlimited Access for 1 Year
Quarterly
€55
€42
90 Day Pass
2 Yearly
€315
€248
Unlimited Access for 2 Years
Team Pass
Get a Business Account for you and your team
Related Stories
Chef’s Table: Two sweet treats from the Kingdom
This week, try a pair of sweet recipes – one simple, the other more challenging – by Bastien Guiral, head pastry chef at Sheen Falls Lodge in Kenmare, Co Kerry
Wine: Some meaty winter warmers
We haven’t seen the last of the cold weather yet, which means there’s still time to enjoy hearty winter meals and the wines that go with them
Liath’s lessons in cooking bring some colour into lockdown life
Making dinner with chef Damien Grey over Zoom highlights his innovative approach to food, while bringing much-needed human contact to the event
Chef’s Table: Savour some succulent slices of Sri Lanka
This week, bring some tropical warmth into your cooking with three recipes from My Sri Lankan Kitchen (Murdoch Books, £16.99), the new book from Peter Kuruvita, with photography by Alan Benson
