Monday February 17, 2020

Chef’s table: vegan, versatile and full of flavour

This week, Roz Purcell shares three recipes from her new book, No Fuss Vegan (Penguin Ireland, €22.99), which is out now

19th January, 2020
Roz Purcell. Picture: Joanne Murphy

Courgette, chickpea and pea soup

All my favourite things loaded into one bowl! This soup is so smooth, creamy and, most importantly, fast – perfect for those times you get in after a cold day out.

Ingredients, serves four

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