Chef’s Table: Two sweet treats from the Kingdom

This week, try a pair of sweet recipes – one simple, the other more challenging – by Bastien Guiral, head pastry chef at Sheen Falls Lodge in Kenmare, Co Kerry

21st February, 2021
Chef’s Table: Two sweet treats from the Kingdom

Apricot and rosemary financier with apricot sorbet and whipped rosemary cream

Ingredients, serves two

For the financier

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